1. Kuchinjira ku pulp ine pH yakasiyana siyana, uyewo kune tembiricha yakakwira kusvika ku80 ℃;
2. Kuchengetedza kwenguva yakareba mugumisiro wekuenderera mberi kwemvura yakachena yekurapa;
3. Kuita mhedzisiro yakanaka pamakina ekugadzira mapepa, pasina kukanganisa pakuita saizi;
4. Kuvandudza kushanda kwemuchina wepepa uye kunaka kwepepa;
5. Kuenderera mberi nekusvibisa uye kuputika pasina kusiya chero rutivi rwekuita pamapepa.